Herbs and Spices

 Also known as black cumin or kalongji, nigella seeds add a bitter flavour, akin to the pungency of onion. With a flavour profile similar to toast...

 Also known as black cumin or kalongji, nigella seeds add a bitter flavour, akin to the pungency of onion. With a flavour profile similar to toast...

Nutty, warm and slightly sweet, our organic nutmeg powder enhances pies, custards, cookies and spice cakes. Indispensable to eggnog and mulled cid...

Nutty, warm and slightly sweet, our organic nutmeg powder enhances pies, custards, cookies and spice cakes. Indispensable to eggnog and mulled cid...

Our organic, dried onion granules add great flavour to dips, soups, sauces, salad dressings, and spice rubs. Dunk your favourite veggies in this q...

Our organic, dried onion granules add great flavour to dips, soups, sauces, salad dressings, and spice rubs. Dunk your favourite veggies in this q...

Part of the mint family, our oregano leaves have a warm peppery zing that's well-preserved in dried form. Together with basil, oregano contributes...

Part of the mint family, our oregano leaves have a warm peppery zing that's well-preserved in dried form. Together with basil, oregano contributes...

Often seen sprinkled on deviled eggs or potato salad, paprika powder adds something special to rice dishes, stews, and soups, while also lending t...

Often seen sprinkled on deviled eggs or potato salad, paprika powder adds something special to rice dishes, stews, and soups, while also lending t...

The grayish green leaves of the rosemary plant have a highly aromatic bittersweet, lemony flavour. Our organic rosemary leaves work well with poul...

The grayish green leaves of the rosemary plant have a highly aromatic bittersweet, lemony flavour. Our organic rosemary leaves work well with poul...

The blue-grey leaves of the sage bush have long been thought to aid in the digestion of heavy rich meals. Sage leaves are best paired with fattier...

The blue-grey leaves of the sage bush have long been thought to aid in the digestion of heavy rich meals. Sage leaves are best paired with fattier...

Star anise pods are a liquorice flavoured seed pod; they're aptly named as they are shaped as a beautiful eight pointed star. Essential to Chinese...

Star anise pods are a liquorice flavoured seed pod; they're aptly named as they are shaped as a beautiful eight pointed star. Essential to Chinese...

Commonly used in Middle Eastern and Mediterranean cooking, sumac berry powder is a lemony, tangy spice that's perfect sprinkled over fish, in salad...

Commonly used in Middle Eastern and Mediterranean cooking, sumac berry powder is a lemony, tangy spice that's perfect sprinkled over fish, in salad...

One of the lesser known spices, our organic summer savoury leaves are great additions to many stuffing recipes and meat rubs. Pair them with lemon...

One of the lesser known spices, our organic summer savoury leaves are great additions to many stuffing recipes and meat rubs. Pair them with lemon...

Tarragon leaves are known for their sweet, lemon and liquorice-like flavour and are particularly suitable for chicken and seafood. They're also gr...

Tarragon leaves are known for their sweet, lemon and liquorice-like flavour and are particularly suitable for chicken and seafood. They're also gr...

Thyme is an important culinary ingredient all over the globe. In dried form, the herb retains full flavour and is a great source of iron. Aiding i...

Thyme is an important culinary ingredient all over the globe. In dried form, the herb retains full flavour and is a great source of iron. Aiding i...