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Organic Sage Leaves


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The blue-grey leaves of the sage bush have long been thought to aid in the digestion of heavy rich meals. Sage leaves are best paired with fattier cuts of pork, lamb, and poultry, especially when combined with a sweet fruit element, and vegetables such as potato, mushroom, pumpkin, and legumes. Add to barbecue baked beans or warm pumpkin soup. Toss cranberries and sausage, or apricots and bacon along with sage into your poultry stuffing for the perfect holiday bird!

Size: 12g tin

Format: dried sage leaves, cut and sifted

Country of origin: USA

Latin name: salvia officinalis
Certified organic by: Pro-Cert

Store in a cool, dry place

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