Herbs and Spices

Enjoy our organic marjoram leaves in your favourite vegetable soups, as well as sprinkled over roast chicken or roasted root vegetables. Marjoram ...

Grind our organic mustard seeds to release their potent flavour, and add them to your salad dressings, spice rubs, soups, and even cheese sauces! ...

 Also known as black cumin or kalongji, nigella seeds add a bitter flavour, akin to the pungency of onion. With a flavour profile similar to toast...

Nutty, warm and slightly sweet, our organic nutmeg powder enhances pies, custards, cookies and spice cakes. Indispensable to eggnog and mulled cid...

Our organic, dried onion granules add great flavour to dips, soups, sauces, salad dressings, and spice rubs. Dunk your favourite veggies in this q...

Part of the mint family, our oregano leaves have a warm peppery zing that's well preserved in dried form. Together with basil, oregano contributes...

Often seen sprinkled on deviled eggs or potato salad, paprika powder adds something special to rice dishes, stews, and soups, while also lending t...

The grayish green leaves of the rosemary plant have a highly aromatic bittersweet, lemony flavour. Our organic rosemary leaves work well with poul...

The blue-grey leaves of the sage bush have long been thought to aid in the digestion of heavy rich meals. Sage leaves are best paired with fattier...

Star anise pods are a liquorice flavoured seed pod; they're aptly named as they are shaped as a beautiful eight pointed star. Essential to Chinese...

One of the lesser known spices, our organic summer savoury leaves are great additions to many stuffing recipes and meat rubs. Pair them with lemon...

Tarragon leaves are known for their sweet, lemon and liquorice-like flavour and are particularly suitable for chicken and seafood. They're also gr...

Thyme is an important culinary ingredient all over the globe. In dried form, the herb retains full flavour and is a great source of iron. Aiding i...

Our organic turmeric powder is a bright orange yellow colour, and it has a warm, peppery flavour. Turmeric has long been used in Ayurveda, and it'...

Enjoy white peppercorns as you would black peppercorns, sprinkled over most foods. Beware their hotter flavour though. They've had the outer layer...