Organic Bay Leaves
A key flavourant in soups, stocks, and stews, the bay leaves from the bay laurel tree deliver a distinctive, slightly floral flavour and fragrance. Just a leaf or two will enhance the flavour of your favourite stews, soups, and sauces.
Format: dried whole bay leavesCountry of origin: Turkey
Latin name: laurus nobilis
Certified organic by: Pro-Cert
Store in a cool, dry, dark place.