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Sage Leaves - Bag 20g


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The blue-grey leaves of the sage bush have long been thought to aid in the digestion of heavy rich meals. Sage leaves are best paired with fattier cuts of pork, lamb, and poultry, especially when combined with a sweet fruit element, and vegetables such as potato, mushroom, pumpkin, and legumes. Add to barbecue baked beans or warm pumpkin soup. Toss cranberries and sausage, or apricots and bacon along with sage into your poultry stuffing for the perfect holiday bird!

Ingredient: organic dried sage leaves
Latin name: salvia officinalis
Country of origin: USA
Store in a cool, dry place.

plastic free and compostable.

Our sage spice bag and labels are 100% plastic free and compostable.

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