Organic Dill Weed
Our organic dill weed is the perfect addition to side dishes like beets, potatoes, and carrots, as well as seafood such as salmon, trout, shrimp, and shellfish. Mix with salmon, onion, olive oil-based mayonnaise, salt, and pepper for a delicious and heart healthy salmon salad. Toss beets with olive oil, balsamic vinegar, and a sprinkle of dill, then oven roast to sweet perfection!
Format: dried cut and sifted dill weedCountry of origin: Egypt
Latin name: anethum graveolens
Certified organic by: Pro-Cert
Store in a cool, dry place.