Organic Caraway Seeds
Caraway seeds are a staple spice in German and Austrian cuisine. They are wonderful in rye bread or pumpernickel, but they're also a great flavour additive to desserts, liquors, and savoury casserole dishes. Try them with duck, pork, or even noodles.
Hot tip: add them late in the cooking process.
Format: dried whole caraway seedsCountry of origin: Egypt
Latin name: carum carvi
Certified organic by: Pro-Cert
Store in a cool, dry place.