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Caraway Seed - Jar 48g


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Caraway seed is a staple spice in German and Austrian baking. Our caraway seeds are wonderful in rye bread or pumpernickel, but they're also a great flavour additive to desserts, liquors and savoury casserole dishes. Try them with duck, pork or even noodles for a warm, bitter flavour. 

Toast caraway seeds in a pan for 2-3 minutes to really bring out the earthy fennel and anise flavours. Toasted caraway is great for baking or adding into salads. 

Hot tip: add caraway seeds late in the cooking process to get the best flavour.

Ingredient: organic caraway seeds
Country of origin: Egypt 
Latin name: Carum carvo

Store in a cool, dry place

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