Organic Caraway Seeds

Caraway seeds are a staple spice in German and Austrian cuisine. They are wonderful in rye bread or pumpernickel, but they're also a great flavour additive to desserts, liquors, and savoury casserole dishes. Try them with duck, pork, or even noodles. 

Hot tip: add them late in the cooking process.

Format: dried whole caraway seeds

Latin name: carum carvi
Certified organic by: Pro-Cert

Store in a cool, dry place.