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Organic Caraway Seeds


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Caraway seeds are a staple spice in German and Austrian cuisine. They are wonderful in rye bread or pumpernickel, but they're also a great flavour additive to desserts, liquors, and savoury casserole dishes. Try them with duck, pork, or even noodles. 

Hot tip: add them late in the cooking process.

Size: 48g tin

Format: dried whole caraway seeds

Country of origin: Egypt

Latin name: carum carvi
Certified organic by: Pro-Cert

Store in a cool, dry place.

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