Sakura Dark Chocolate Bar

Sakura dark chocolate bar - with ginger and cherries

Sakura means cherry blossoms, and every spring Japan celebrates the sakura with a beautiful festival. Ginger is revered in Japan as both medicine and an integral part of culinary tradition. This bar blends food with medicine and creates a celebration. Enjoy the cherry and ginger flavours in our Sakura 75% craft chocolate bar.

Dark chocolate from bean to bar

The exceptional cacao beans in this dark chocolate bar are sourced directly from small cacao growers in Haiti, Guatemala, and the Dominican Republic. These farmers are paid a premium and stable price which helps them plan for continued prosperity and support the biodiversity of their farms and the local environment. 

Craft chocolate hand made on Vancouver Island

We take this fine cacao and roast, winnow, refine, temper, pour and package our organic dark chocolate all by hand on Vancouver Island in Cobble Hill, BC, Canada. This supports our local economy and gives you a craft chocolate bar to enjoy from bean to bar.

Ingredients:

organic cacao beans, organic cane sugar, organic sun-dried cherries, organic candied ginger, and organic ginger essence. Minimum 75% cacao.

40g