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Nicaraguan Organic Coffee - Dark Roast - Whole Bean 340g


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Nicaraguan organic coffee beans are grown at high elevations, which allows the beans to develop a bright acidity and crispness in their flavor. They also have a rich and full-bodied taste, with notes of chocolate and caramel, that linger pleasantly in the mouth.

Los Pinos is a group of family farms located in Aranjuez, Matagalpa.  Run by Byron Corrales, a man with a true passion for coffee and sustainability and a renowned personality in the coffee community.  The farms are combined with areas planted in forest to improve water retention and have various other mixed croppings. They have a full water management system and nutrient and composting system that combines coffee waste and farm-based manure and mico-nutrients.

Ingredients: Nicaraguan organic dark roast whole coffee beans
ORIGIN: Nicaragua Los Pinos  REGION: Matapalpa
ALTITUDE: 1350 - 1450m    PROCESS: Washed and Honey
VARIETAL:  Caturra, Lemira, Sarchimor

CUPPING NOTES: Dark chocolate, Necterine, Almonds

plastic free and compostable.

Our Nicaraguan Coffee bag and labels are 100% plastic free and compostable.