Organic Mustard Seeds
Grind our organic mustard seeds to release their potent flavour, and add them to your salad dressings, spice rubs, soups, and even cheese sauces! They add a great spice flavour to chicken and beef, especially grilled or roast beef.
Simple side dish: cook shallots with mustard, garlic, oil, and vinegar.
Hot tip: add mustard at the end of the cooking process. Pair it with cucumber to cut the spice of mustard.
Size: 70g tin
Format: dried whole mustard seedsCountry of origin: Canada
Latin name: brassica nigra
Certified organic by: Pro-Cert
Store in a cool, dry place.