Organic Marjoram Leaves
Enjoy our organic marjoram leaves in your favourite vegetable soups, as well as sprinkled over roast chicken or roasted root vegetables.
Marjoram pairs well with herbs like parsley, oregano, thyme, and rosemary. Add marjoram to pasta dishes, green salad, stuffing, or potatoes. Make sure to add it at the end of the cooking process for best flavour.
Size: 7g tin
Format: dried marjoram leaves, cut and siftedCountry of origin: Egypt
Latin name: origanum marjorana
Certified organic by: Pro-Cert
Store in a cool, dry place.