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Organic Marjoram Leaves


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Enjoy our organic marjoram leaves in your favourite vegetable soups, as well as sprinkled over roast chicken or roasted root vegetables.

Marjoram pairs well with herbs like parsley, oregano, thyme, and rosemary. Add marjoram to pasta dishes, green salad, stuffing, or potatoes. Make sure to add it at the end of the cooking process for best flavour. 

Size: 7g tin

Format: dried marjoram leaves, cut and sifted

Country of origin: Egypt

Latin name: origanum marjorana 
Certified organic by: Pro-Cert

Store in a cool, dry place.